Scientific studies have shown that the hydrolyzed collagen contained in the No75 joint product helps with joint well-being

The hydrolyzed collagen contained in the No75 joint product consists of pure and natural bioactive collagen peptides. Studies have shown that these collagen peptides are absorbed into the bloodstream and accumulate in cartilage tissue, stimulating the formation of new joint cartilage tissue. The studies have been published in scientific journals in the field.

Clinical studies^2,3,4 have shown that those who consumed collagen peptides:

• Experienced a significant reduction in joint pain symptoms
• Had a reduced need for alternative pain relief methods
• Experienced reduced joint stiffness and improved mobility
• Had improved metabolism of joint cartilage tissue

Oesser S et al (2007) Osteoarthritis 15:C61-C62, 94, adopted

Study I² – Joint mobility, pain sensation, and stiffness improved statistically significantly

A double-blind study conducted by the University of Freiburg in Germany involved 160 physically active adults suffering from knee joint problems. Participants were divided into two groups, one of which consumed 5 g of hydrolyzed collagen for three months, while the other group served as a control group.

After just 3 weeks, a statistically significant improvement in joint pain sensation, stiffness, and physical functionality was observed in the group consuming collagen. The positive effect intensified after 6 and 12 weeks of use. Simultaneously, the need for physiotherapy decreased significantly.

Improvement of activity-related knee joint discomfort following supplementation of specific collagen peptides. Applied Physiology, Nutrition, and Metabolism, January 2017

Study II³ – Pain sensation was statistically significantly alleviated

A double-blind study conducted by Penn State University in the United States involved 147 physically active individuals suffering from joint issues. The group was divided into two, with one group using hydrolyzed collagen for 24 weeks and the other group serving as a control group. After the study, participants assessed changes in pain sensation compared to the baseline. The results showed a statistically significant improvement in reduced pain sensation measured by six different parameters in the group using hydrolyzed collagen compared to the control group.

Study III⁴ – Cartilage formation improved statistically significantly

A double-blind study conducted by Tufts Medical Center and Harvard University in the United States involved 30 participants. Participants were divided into two groups, with one using a collagen peptide product and the other serving as a control group. The knee cartilage of the study participants was imaged using MRI at the start, after 24 weeks, and after 48 weeks. The results showed a statistically significant improvement in cartilage formation in the collagen peptide group compared to the control group.

Sources

1. Oesser S et al (2007) Osteoarthritis 15:C61-C62, 94, adopted
2. Improvement of activity-related knee joint discomfort following supplementation of specific collagen peptides. Applied Physiology, Nutrition, and Metabolism, January 2017
3. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current Medical Research and Opinion, 2008
4. Change in knee osteoarthritis cartilage detected by delayed gadolinium enhanced magnetic resonance imaging following treatment with